David has a distinguished career in both the culinary and media worlds. During his tenure at KYMA, an NBC affiliate in Yuma, Arizona, he won multiple AP awards.

David is a published cookbook author and his book American Menu can be found on Amazon. His web show 24Hr Chef is currently being screened at the 2021 Garden State Film Festival. When he’s not working in the field for Tomorrow’s World Today, David serves as the Executive Chef at Serventi’s on the Runway in Pittsburgh.